I’m dealing with Gophers at one my my teaching gardens so I’ll be delving into this issue. I remember lamenting an earlier encounter with a biodynamic farmer in Germany who wanted to know what my issue was. This article provides some interesting insights into letting them be, most interesting to me is the point that their population will stabilize and more food will not cause more gophers – this is not how it has appeared to me…
I was recently reminded of the Leopold Center for Sustainable Agriculture and thought I’d poke around and I love this resource about large scale harvest handling techniques. Time to get a tool bank root veggie pressure washer…
All of us need to communicate more effectively and here are some cool tips.
Coral Learning Garden, a set on Flickr.
This is an experiment on posting flickr slideshows.
Ok, It’s time to get hip to cooking my own bread. There was a great event at Grist and Toll here in Pasadena, and so here is an appropriate blog post from my friend Erik – Mr. Homegrown.
For those of you thinking of a three sisters project this year…
This is a website built around the work of one of the original Permaculture founders David Holmgren. I think this provides a lot of good pointers, but I’ll admit I find most of permaculture to be more about self promotion than about getting us to live more in tune with our world. Appreciating nature in it’s undisturbed glory is incredibly valuable, and once we, or those before us, stick our hands into it we are on a journey, and I don’t imagine a way back. But that’s ok, I can minimize the use of chemicals and the waste my family generates, I can rebuild soil for particular needs, I can even build habitat that supports a whole neighborhood… In the end, we must develop practices that reflects our location in time and space…
Listening to NPR this morning and I heard these people sounding like me…
“I think it’s forward thinking to view food as medicine,” he says. “That’s not something that’s really on our radar in medical education. But with the burden of disease in the United States being so heavily weighted with lifestyle disease, I think it’s a very, very logical next step.”
So-called lifestyle diseases mainly spring from bad habits, particularly bad eating habits. Think obesity or diabetes. Piper says the goal of this partnership between New Orleans, Louisiana-based Tulane and Johnson & Wales is to change the way doctors think about food. As far as the program’s creators know, it’s the first time a culinary school and a medical school have partnered like this.
See the rest of the transcript or listen to the story at:
John Jeavons has carried on the French biointensive system of agriculture that we love. I came across an expert trainer from Willits back in 2008 who gave me two of his books and a dvd that shaped how I look at growing food. I am not as big a proponent of double digging – it’s hard and disruptive to the soil biology, but if you need some food fast it may be a great first pass. Here are 13 great videos from the man himself.
When I was starting I wish someone had pointed me to Jeavons free text [here] and pointers to his videos: Have fun
4. Bed prep 2
10. Saving Seeds
It is often challenging enough to think about our local food systems. Unfortunately, Globalization has occurred. Our food system is a web of connections that have provided lots of unhealthy food being pushed on everyone from poor children to rich sports fans. While any meaningful analysis of this situation is beyond the scope of our project it is still important that we become aware of food issues on the national and international level. Fortunately we have many great digital storytellers out there. A good place to start is with the BBC documentary on the Future of Food. [Part 1] [Part 2] [Part 3]
In the future we’ll provide links to other vaulable resources (films, books, articles, and websites).
Botany of Desire
The Economics of Happiness
Please contribute your favorites which we may share with the community.
UCLA presented their report and an on-line tool at the August 2013 LA Food Policy meeting. The report tacks regulations across the 82 cities in LA County. Their on-line tool allows us to track School and Community Gardens, Farms and Nurseries in town.
The really cool thing about this is that the client is the UC Cooperative Extension, which includes us Master Gardeners, and we can distribute the burden of fleshing out the database and finding ways to plug this tool into the exciting and essential discussion of Urban Ag in Los Angeles County.
OK, so our amazing insight into distributed neighborhood farms is not exactly unique. It’s good to know we’re all pushing for a solution – hope you enjoy this story…
Obviously we are big fans of our local food exchange Ripe Altadena which is a community and a technology platform to support the community and like minded commmunities. Cool idea…
Here is another similar community for farmers…
http://www.growingagreenerworld.com/episode201/ This episode recounts the most interesting people they met in season 1 and you can get to all the episodes and their related links… Cool.
Prince Charles was the inspiration for my use of Comfrey which has led to it’s appearing in gardens all over Pasadena. I’m a fan of his book “the elements of organic gardening” and now he is stepping up his critique of our unsustainable industrial food system – right on…