This is a website built around the work of one of the original Permaculture founders David Holmgren. I think this provides a lot of good pointers, but I’ll admit I find most of permaculture to be more about self promotion than about getting us to live more in tune with our world. Appreciating nature in it’s undisturbed glory is incredibly valuable, and once we, or those before us, stick our hands into it we are on a journey, and I don’t imagine a way back. But that’s ok, I can minimize the use of chemicals and the waste my family generates, I can rebuild soil for particular needs, I can even build habitat that supports a whole neighborhood… In the end, we must develop practices that reflects our location in time and space…
Listening to NPR this morning and I heard these people sounding like me…
“I think it’s forward thinking to view food as medicine,” he says. “That’s not something that’s really on our radar in medical education. But with the burden of disease in the United States being so heavily weighted with lifestyle disease, I think it’s a very, very logical next step.”
So-called lifestyle diseases mainly spring from bad habits, particularly bad eating habits. Think obesity or diabetes. Piper says the goal of this partnership between New Orleans, Louisiana-based Tulane and Johnson & Wales is to change the way doctors think about food. As far as the program’s creators know, it’s the first time a culinary school and a medical school have partnered like this.
See the rest of the transcript or listen to the story at:
As Michael Pollan mentions in Food Rules: Avoid food products that make health claims. This is great advice because health claims made by processed food manufacturers are rarely what they seem. In reality, what we find is: (1) The claims often have minimal scientific basis or are grossly exaggerated; (2) The claims are often justified not because the actual primary product has the healthy nutrients but instead because nutrients are added during processing, which can mean the nutrients are not absorbed by your body as effectively as if those same nutrients are delivered from fresh fruits/vegetables in their natural state; and (3) The claims fail to mention that while the product may have some sort of healthy vitamins or antioxidants, any benefit is usually outweighed by the fact that the same product is also loaded with unhealthy amounts of sugar, fat and/or salt. The best course for your health is to simply eat an apple or some broccoli rather than relying on some sugary cereal or fat-laden salty snack that claims to deliver the same nutrients. The LA Times recently ran an interesting editorial regarding this situation and two very common products, Frosted Mini Wheats and Pom Wonderful. Check it out here and get the real story.
John Jeavons has carried on the French biointensive system of agriculture that we love. I came across an expert trainer from Willits back in 2008 who gave me two of his books and a dvd that shaped how I look at growing food. I am not as big a proponent of double digging – it’s hard and disruptive to the soil biology, but if you need some food fast it may be a great first pass. Here are 13 great videos from the man himself.
When I was starting I wish someone had pointed me to Jeavons free text [here] and pointers to his videos: Have fun
4. Bed prep 2
10. Saving Seeds
It is often challenging enough to think about our local food systems. Unfortunately, Globalization has occurred. Our food system is a web of connections that have provided lots of unhealthy food being pushed on everyone from poor children to rich sports fans. While any meaningful analysis of this situation is beyond the scope of our project it is still important that we become aware of food issues on the national and international level. Fortunately we have many great digital storytellers out there. A good place to start is with the BBC documentary on the Future of Food. [Part 1] [Part 2] [Part 3]
In the future we’ll provide links to other vaulable resources (films, books, articles, and websites).
Botany of Desire
The Economics of Happiness
Please contribute your favorites which we may share with the community.
UCLA presented their report and an on-line tool at the August 2013 LA Food Policy meeting. The report tacks regulations across the 82 cities in LA County. Their on-line tool allows us to track School and Community Gardens, Farms and Nurseries in town.
The really cool thing about this is that the client is the UC Cooperative Extension, which includes us Master Gardeners, and we can distribute the burden of fleshing out the database and finding ways to plug this tool into the exciting and essential discussion of Urban Ag in Los Angeles County.