I’m dealing with Gophers at one my my teaching gardens so I’ll be delving into this issue. I remember lamenting an earlier encounter with a biodynamic farmer in Germany who wanted to know what my issue was. This article provides some interesting insights into letting them be, most interesting to me is the point that their population will stabilize and more food will not cause more gophers – this is not how it has appeared to me…
I was recently reminded of the Leopold Center for Sustainable Agriculture and thought I’d poke around and I love this resource about large scale harvest handling techniques. Time to get a tool bank root veggie pressure washer…
All of us need to communicate more effectively and here are some cool tips.
Coral Learning Garden, a set on Flickr.
This is an experiment on posting flickr slideshows.
As Michael Pollan mentions in Food Rules: Avoid food products that make health claims. This is great advice because health claims made by processed food manufacturers are rarely what they seem. In reality, what we find is: (1) The claims often have minimal scientific basis or are grossly exaggerated; (2) The claims are often justified not because the actual primary product has the healthy nutrients but instead because nutrients are added during processing, which can mean the nutrients are not absorbed by your body as effectively as if those same nutrients are delivered from fresh fruits/vegetables in their natural state; and (3) The claims fail to mention that while the product may have some sort of healthy vitamins or antioxidants, any benefit is usually outweighed by the fact that the same product is also loaded with unhealthy amounts of sugar, fat and/or salt. The best course for your health is to simply eat an apple or some broccoli rather than relying on some sugary cereal or fat-laden salty snack that claims to deliver the same nutrients. The LA Times recently ran an interesting editorial regarding this situation and two very common products, Frosted Mini Wheats and Pom Wonderful. Check it out here and get the real story.
It is often challenging enough to think about our local food systems. Unfortunately, Globalization has occurred. Our food system is a web of connections that have provided lots of unhealthy food being pushed on everyone from poor children to rich sports fans. While any meaningful analysis of this situation is beyond the scope of our project it is still important that we become aware of food issues on the national and international level. Fortunately we have many great digital storytellers out there. A good place to start is with the BBC documentary on the Future of Food. [Part 1] [Part 2] [Part 3]
In the future we’ll provide links to other vaulable resources (films, books, articles, and websites).
Botany of Desire
The Economics of Happiness
Please contribute your favorites which we may share with the community.