Pasadena Learning Gardens

Resourcing communities to create a healthier more sustainable future

A Recipe for Simplifying Life: Ditch All the Recipes – NYTimes.com

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This is great. In particular the section on cooking veggies. She buys a load and goes home and prepares them all, some for today and the rest for the remainder of the week. I’ve been food processing my carrots and beets into shreds that I put in everything but never thought about it like this…

A Recipe for Simplifying Life: Ditch All the Recipes – NYTimes.com.

Author: Mark Rice

I’m a UC Master Gardener with a huge interest in growing my own food, beekeeping, medicinal herbs and living sustainably. I also have a passion to share these journeys with like minded souls. I work with many off site communities and manage an educational organization and two outdoor learning facilities.

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