Pasadena Learning Gardens

Resourcing communities to create a healthier more sustainable future

Open the Slaughterhouses – NYTimes.com

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One of my apprentices has started raising rabbits and slaughtering and eating them.  While I’m convinced this will lead to his becoming a vegetarian, I’ve become aware of how completely I’m gotten unhooked from the production of meat and this makes it too easy to engage in this karmic crime against animals and the earth –

Open the Slaughterhouses – NYTimes.com.

Author: Mark Rice

I’m a UC Master Gardener with a huge interest in growing my own food, beekeeping, medicinal herbs and living sustainably. I also have a passion to share these journeys with like minded souls. I work with many off site communities and manage an educational organization and two outdoor learning facilities.

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