If you didn’t already have serious doubts about the safety of Roundup, check out this article – Roundup linked to diabetes, autism, obesity, heart disease, cancer and more – from the Mother Nature Network. And to go directly to the source, check out the study abstract from the journal Entropy.
At some point, this toxic substance needs to be banned. It’s the most popular herbicide in the world and its residue is found on the most common foods of the Western world, including sugar, corn, soy, sugar and wheat. The industry asserts it is minimally toxic to humans, but this study finds otherwise. (Surprise surprise.) Glyphosate, the active ingredient in Roundup, inhibits cytochrome P450 (CYP) enzymes, which play a crucial detoxifying role in human biology, thus enhancing the damaging effects of other food borne chemical residues and environmental toxins. The negative impacts work slowly over time as inflammation damages cellular systems throughout the body. The consequences are most of the diseases and conditions associated with a Western diet, which include gastrointestinal disorders, obesity, diabetes, heart disease, depression, autism, infertility, cancer and Alzheimer’s disease.
This also brings GMOs into the picture. The most common GMOs in industrial agriculture, corn, soy, sugar and wheat, are all modified primarily to develop resistance to Roundup, thus allowing for mass spraying of Roundup to control weeds without killing the primary crop.
So, not only should we never use Roundup at home in our gardens but we should work even harder to avoid foods produced from GMO crops, which is a heck of a lot of stuff. Best to buy locally-produced organic produce and non-GMO processed food. And/or to grow it and make it yourself.