Pasadena Learning Gardens

Resourcing communities to create a healthier more sustainable future

Dangerous Chemicals In Our Food – Banned In Other Countries

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If the lack of nutritional value and the overabundance of salt, sugar and fat found in most of our processed foods aren’t enough to convince you to buy fresh unprocessed foods, then maybe this will be.  Several chemicals found in many processed foods in the U.S. are actually banned in other countries because of significant health risks involved.  BuzzFeed, in an article titled “8 Foods We Eat In The U.S. That Are Banned In Other Countries,” highlights the rampant use of toxic chemicals in food processing, including various food colorings, brominated vegetable oil, potassium bromate, azodicarbonamide and arsenic, among others.  Scary names, scarier health impacts, including birth defects, cancer, organ damage, asthma, inhibition of nerve cell development and much more.  Not only are many of these chemicals banned in other countries but in some cases you can actually go to prison for using them in food processing.  For example, if you use azodicarbonamide as a food ingredient in Singapore, you could face up to 15 years in prison and a $500,000 fine.  Given that this chemical, found in most frozen foods, is used to make bleach and rubber yoga mats, I don’t think it really belongs in our food anyway.  Nor does bromine, a chemical used to prevent carpets from catching on fire, or any of these other dangerous ingredients.  BuzzFeed points to the recently published book “Rich Food Poor Food: The Ultimate Grocery Purchasing System” by Dr. Jayson Calton and nutritionist Mira Calton, for the original list.

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