Pasadena Learning Gardens

Resourcing communities to create a healthier more sustainable future

Food is medicine, even medical schools get it

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Listening to NPR this morning and I heard these people sounding like me…

“I think it’s forward thinking to view food as medicine,” he says. “That’s not something that’s really on our radar in medical education. But with the burden of disease in the United States being so heavily weighted with lifestyle disease, I think it’s a very, very logical next step.”

 

So-called lifestyle diseases mainly spring from bad habits, particularly bad eating habits. Think obesity or diabetes. Piper says the goal of this partnership between New Orleans, Louisiana-based Tulane and Johnson & Wales is to change the way doctors think about food. As far as the program’s creators know, it’s the first time a culinary school and a medical school have partnered like this.

See the rest of the transcript or listen to the story at:

Just What The Doctor Ordered: Med Students Team With Chefs : The Salt : NPR.

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Author: Mark Rice

I’m a UC Master Gardener with a huge interest in growing my own food, beekeeping, medicinal herbs and living sustainably. I also have a passion to share these journeys with like minded souls. I work with many off site communities and manage an educational organization and two outdoor learning facilities.

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