Pasadena Learning Gardens

Resourcing communities to create a healthier more sustainable future

Cooking Bread in a Dutch Oven and Alternative Steaming Techniques | Root Simple

February 10, 2014 by Mark Rice Leave a comment

Ok, It’s time to get hip to cooking my own bread. There was a great event at Grist and Toll here in Pasadena, and so here is an appropriate blog post from my friend Erik – Mr. Homegrown.

Cooking Bread in a Dutch Oven and Alternative Steaming Techniques | Root Simple.

Author: Mark Rice

I’m a UC Master Gardener with a huge interest in growing my own food, beekeeping, medicinal herbs and living sustainably. I also have a passion to share these journeys with like minded souls. I work with many off site communities and manage an educational organization and two outdoor learning facilities.